Importance of eating
Rice, brown, basmati, raw
Is a good source of vitamins, minerals, proteins and fiber
Rice, brown, basmati, raw is good for containing the following items :
Sodium mg 1, Potassium mg 226, Calcium mg 9, Phosphorus mg 309, Magnesium mg 119, Iron mg 3, Zinc mg 2, Manganese mg 2
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AC | Food Code | 11-866 | Sodium mg | 1 |
| Potassium mg | 226 | Calcium mg | 9 | Magnesium mg | 119 |
| Phosphorus mg | 309 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 83 | Manganese mg | 2 |
| Energy kcal | 355 | Protein g | 9 | Total nitrogen g | 1 |
| Carbohydrate g | 78 | Fat g | 3 | Starch g | 77 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |